Course details

"Miyazaki beef fillet steak & Rossini" & "Lobster Thermidor" 23,000 yen (tax included)

"Miyazaki beef fillet steak & Rossini" & "Lobster Thermidor" 23,000 yen (tax included)

23000 yen(Tax included)

*This price is only available for advance reservations◎/*Please make your reservation by the day before.

  • 8items
  • 2-10persons
All-you-can-drink available

[Limited to customers ordering a course meal★] Add all-you-can-drink for an additional 3,300 yen (tax included)!

Our exclusive chef will prepare the finest fillet steak, which is exceptionally tender and flavorful even among Miyazaki beef, and then top this fillet steak with foie gras, one of the world's three great delicacies, in a luxurious French dish called "Rossini," which is prepared right in front of you on a hot plate.In addition, for seafood, a classic French dish called "lobster thermidor" will also be prepared right in front of you by a dedicated chef.

Course menu

・Specially selected hors d'oeuvres

・Classic French dish "Lobster Thermidor"

・Japan's most delicious Miyazaki beef teppanyaki fillet steak

· Grilled vegetables

・High-class French cuisine "Miyazaki Beef Rossini"

·meal

・Original dessert

・Coffee or tea

~~~~~~~~~~

*Our in-house chef will prepare the classic French dish "Lobster Thermidor" right in front of you using fresh lobsters taken from the fish tank inside the restaurant.

*Miyazaki beef is the most delicious in Japan, and our dedicated chef will prepare a tender and flavorful fillet steak cooked to your desired doneness.

*Please enjoy the high-class French dish "Miyazaki Beef Rossini" which consists of Miyazaki beef fillet steak topped with foie gras, one of the world's three great delicacies, and "Perigueux sauce," a luxurious sauce made with truffles.

All-you-can-drink menu

·draft beer
· Wine (red · white)
·Highball
· Awamori
· Shochu
·Soft drink
Reservation reception time
11:00~21:00
Available days for reservation
Tuesdays to Sundays, holidays, days before holidays
Length of stay
1 hour 50 minutes
Reservation deadline
Until midnight on the day of your visit

2025/04/23 update